BostonianBrewer
Well-Known Member
OK I know this sounds really stupid, so there is no need to remind me !
At our brewery we want to do a luau beer for the Holidays. It dissent have to be an Ripa but we want to add pineapple and something with a cooked ham essence. We can add meat as head retention would be absent. Any ideas on spice blends or malt mixtures to get a nice hammy-ham-delicious flavor ? we just thought up this idea on the way out of work today so we haven't formulated a base recipe or any recipe for that matter, maybe a smoked marzen type base to start ????
At our brewery we want to do a luau beer for the Holidays. It dissent have to be an Ripa but we want to add pineapple and something with a cooked ham essence. We can add meat as head retention would be absent. Any ideas on spice blends or malt mixtures to get a nice hammy-ham-delicious flavor ? we just thought up this idea on the way out of work today so we haven't formulated a base recipe or any recipe for that matter, maybe a smoked marzen type base to start ????