So if I wanted to do this extract I used Tastybrew to come up with this:
Steep: 1# munich
.5# crystal 75l
.5# carastan
6.5# light DME
1oz chinook (pellet) @60
.5 summit (pellet) @5
.5 willamette (pellet) @5
OG - 1.063
FG - 1.016
IBU - 53
ABV - 6.1%
Lost on what to dry hop. I am guessing I dry hop .5 summit and .5 willamette. This is actually my first crack at messing with building or converting recipes, so any help would be appreciated. I'm not sure f my extract and steeping grains will give me the correct malt balance.