Cantina De Jefe
Well-Known Member
- Joined
- Jan 25, 2019
- Messages
- 141
- Reaction score
- 104
My row 2 hill 56 pale is rockin dafuq out on some San Diego super yeast right now. Its got a krausen that consists of all co2 bubbles escaping . It literally is bubbling like a soda with yeast chunks just flying around in there. I had a blowoff that I harvested over a small starter on day 2. This is gonna be my first house strain.
What does your fermentation look like?
What does your fermentation look like?
