PCasey
Member
Hi. I made some cranberry wine not knowing the PH was going to turn out too high for the yeast. I really don't want drive all the day to the brew store to pick up some calcium carbonate. Can I throw in some Tums? or any other anti-acid that you find in your medical cabinate?
**** whoops I ment pH is too low
**** whoops I ment pH is too low