The article
http://www.brunwater.com/articles/ph-meter-recommendations
states " All mash pH measurement should be performed at room-temperature to avoid the measurement errors created by the temperature effects on the probe and chemically in the mash. " IMO, what a PITA. Is this really necessary for the MW 102? (Getting the sample to room temp?) If so, what a tremendous waste of time for each test.
http://www.brunwater.com/articles/ph-meter-recommendations
states " All mash pH measurement should be performed at room-temperature to avoid the measurement errors created by the temperature effects on the probe and chemically in the mash. " IMO, what a PITA. Is this really necessary for the MW 102? (Getting the sample to room temp?) If so, what a tremendous waste of time for each test.