I've had a bunch of pepper beers over the years. Beers infused with hot peppers, jalapeno, cayenne, habanero, etc. I haven't seen any comment on them in this forum in a long time.
And I've grown all sorts of hot peppers. And I've never made a pepper beer. That's gonna change this weekend. I think I'll get some habs, which I think are the most citrussy, and made a pale ale with them.
Thoughts?
And I've grown all sorts of hot peppers. And I've never made a pepper beer. That's gonna change this weekend. I think I'll get some habs, which I think are the most citrussy, and made a pale ale with them.
Thoughts?