So, looking forward I have 4 beers lined up, but I'm already thinking of the 5th. I want to try a 2 gallon batch of a spicy/pepper beer. Im looking for suggestions.
I assume all 2 row and some minimal hopping? Anyone have any recipes/suggestions. I'm not looking for a really "burn your throat off" type of beer, but I want some kick. I also assume peppers and not hot sauce. Any advice is welcome.
I was thinking a cream ale recipe with some peppers in the wort and then more as dry hopped?
I assume all 2 row and some minimal hopping? Anyone have any recipes/suggestions. I'm not looking for a really "burn your throat off" type of beer, but I want some kick. I also assume peppers and not hot sauce. Any advice is welcome.
I was thinking a cream ale recipe with some peppers in the wort and then more as dry hopped?