Penzey's orange peel

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wterry

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Wondering if anyone has used Penzey's Orange Peel in a recipe and how it turned out?
 
I use it along with their lemon peel and coriander in my Wits. 14 grams of each peal and 21 grams of coriander in a muslin bag at 10 min left in boil for a 5 gal batch. I store mine with the hops in the freezer.
 
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