Hjandersen
Well-Known Member
- Joined
- Nov 7, 2013
- Messages
- 131
- Reaction score
- 22
I've experienced this in three independent APA batches (about 10% of my production) now using different yeasts: 05, 04 and Notty and using very different hop-combos: chinook, athanum, target, willamette..
It's not a dislikable taste, but it's not really the spot-on hop flavours I'm going for!
I generally ferment at 65-72 - typically low (65-68) until airlock activity is almost over and then bump to (68-72)..
Any ideas as to the culprit here?
(The flavour is extremely distinctive - Although very different recipes the beers smell and taste extremely similar..)
It's not a dislikable taste, but it's not really the spot-on hop flavours I'm going for!
I generally ferment at 65-72 - typically low (65-68) until airlock activity is almost over and then bump to (68-72)..
Any ideas as to the culprit here?
(The flavour is extremely distinctive - Although very different recipes the beers smell and taste extremely similar..)