I know this is prob the wrong place to ask as far as category...but I don't know where else to ask and I figure this may be a fermentation thing...
So I made peach pie with juice, peaches, and everclear...basically makes a very sweet liquor. All was great, enjoyed a few over last month or so. Went to pantry to grab one tonight, open it and it fizzes up like soda pop. Smells fine, didn't taste it. Any input on if this may be a wild yeast thing? It was in a mason jar...self sealed. I checked other jars and they are all slightly bulging like they are carbed too... I'm just wondering if it is safe to taste it. I didn't think bugs could survive in beer..so something with 20% ABV seems like it would be safe...right?
Sorry if there is a better place for this topic...I'm just hoping some homebrewers can offer in site...
So I made peach pie with juice, peaches, and everclear...basically makes a very sweet liquor. All was great, enjoyed a few over last month or so. Went to pantry to grab one tonight, open it and it fizzes up like soda pop. Smells fine, didn't taste it. Any input on if this may be a wild yeast thing? It was in a mason jar...self sealed. I checked other jars and they are all slightly bulging like they are carbed too... I'm just wondering if it is safe to taste it. I didn't think bugs could survive in beer..so something with 20% ABV seems like it would be safe...right?
Sorry if there is a better place for this topic...I'm just hoping some homebrewers can offer in site...