dohof2
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- Joined
- Jun 28, 2012
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Hi
I have a fruit press and my brother in law grows peaches and nectarines.
so when concluding the facts peach and nectarine cider seem Inevitable.
I aim towards hard cider. did anyone ever try making one?
what kind of yeast do you think I should use?
I need to sterile the juice I'm thing about warming the juice to 160F for 20 minutes or so.
I'll be more than happy for any advice you could give.
I have a fruit press and my brother in law grows peaches and nectarines.
so when concluding the facts peach and nectarine cider seem Inevitable.
I aim towards hard cider. did anyone ever try making one?
what kind of yeast do you think I should use?
I need to sterile the juice I'm thing about warming the juice to 160F for 20 minutes or so.
I'll be more than happy for any advice you could give.