IJesusChrist
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- Apr 3, 2013
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Stroke of insight hit me - peas are mostly starch and sugar. Has anyone ever heard of a wine or beer used purely from peas?
I've seen "Pea pod wine" - where they only use the pods to flavor it, but that's kind of lame. What if you use fresh peas and some adjuncts to break down the carbs & ferment?
I've seen "Pea pod wine" - where they only use the pods to flavor it, but that's kind of lame. What if you use fresh peas and some adjuncts to break down the carbs & ferment?