I would love some help with a peanut butter and jelly recipe that Im working on. The plan is to brew a peanut butter nut brown and a strawberry wheat. Im open to suggestions on different styles but that combo sounded like it would work well. Im going to make the peanut butter a lot bigger than the strawberry so I can serve it like a black and tan with the two beers separated. Any suggestions are much appreciated. I will post final recipes and pictures when finished.
Here is what I have so far for the two recipes:
Peanut Butter Nut Brown
12# Marris Otter
2# Munich
1# Carapils
1# Honey Malt
.5# Biscuit
.25# Chocolate Wheat
1oz EKG 60min
2 Jars Dried Peanut Butter
Mash @ 152
Wyeast 1056
Ferment @ 65-68 degrees
Strawberry Wheat
5# 2-Row
4# Wheat Malt
1# Oats
.25# Munich
2oz Special B I want to add a very light red hue but not affect flavor too much
.5oz EKG 60min
Strawberry Extract - Keg
Mash @ 152
Wyeast 1056
Ferment @ 65-68 degrees
Here is what I have so far for the two recipes:
Peanut Butter Nut Brown
12# Marris Otter
2# Munich
1# Carapils
1# Honey Malt
.5# Biscuit
.25# Chocolate Wheat
1oz EKG 60min
2 Jars Dried Peanut Butter
Mash @ 152
Wyeast 1056
Ferment @ 65-68 degrees
Strawberry Wheat
5# 2-Row
4# Wheat Malt
1# Oats
.25# Munich
2oz Special B I want to add a very light red hue but not affect flavor too much
.5oz EKG 60min
Strawberry Extract - Keg
Mash @ 152
Wyeast 1056
Ferment @ 65-68 degrees