FromZwolle
I don't want to be cremated, I want to be malted.
hey all,
Planning on doing a simple partigyle; let's say 60% pils, 40% vienna. First runnings for a heavily hopped IPA and the second runnings for a kolsch-ish ale. Brewers' friend doesn't seem to be able to handle partigyle brewing, so how does one estimate color of the second runnings, or third for that matter?
At the end of the day I'm really only concerned with flavor and aroma, but I still like to have a decent idea on what to expect.
Cheers.
Planning on doing a simple partigyle; let's say 60% pils, 40% vienna. First runnings for a heavily hopped IPA and the second runnings for a kolsch-ish ale. Brewers' friend doesn't seem to be able to handle partigyle brewing, so how does one estimate color of the second runnings, or third for that matter?
At the end of the day I'm really only concerned with flavor and aroma, but I still like to have a decent idea on what to expect.
Cheers.