So far I have only brewed extract and extract with steeping grains... I have done a few kits and a few recipes off here. I want to move up to partial mashes. Is there any place specific that I can go to get an explanation of the process? I saw a sticky for batch sparging, is that what I would be doing?
Also at the end of last summer I came across a 5gal Rubbermaid drink cooler and I'm wondering if I convert this to a mash tun would it be big enough for 5 gal batches doing partial mash?
Thanks in advance for any direction & sorry sorry if I'm just failing with the search function!
Also at the end of last summer I came across a 5gal Rubbermaid drink cooler and I'm wondering if I convert this to a mash tun would it be big enough for 5 gal batches doing partial mash?
Thanks in advance for any direction & sorry sorry if I'm just failing with the search function!