JoeSpartaNJ
Well-Known Member
I'm brewing a Pale Ale on Saturday, but I'm not sure which yeast I want to use.
I have the following on hand:
Lalbrew East Coast
Lalbrew Voss Kveik
Safale S-33
Est. OG: 1.046
30 Minute Boil
Mash @ 152
8 lb 8 oz (77.3%) — Simpsons Pale Ale Golden Promise — Grain — 2.5 SRM
1 lb (9.1%) — Caramel/Crystal Malt — Grain — 60 SRM
1 lb (9.1%) — Briess Carapils — Grain — 1.3 SRM
8 oz (4.6%) — Biscuit Malt — Grain — 23 SRM
0.5 oz — Centennial — Boil — 10 min
0.5 oz — Centennial — Boil — 5 min
0.5 oz — Citra — Boil — 5 min
0.5 oz — Centennial — Boil — 1 min
0.5 oz — Citra — Boil — 1 min
1 oz — Centennial — Dry Hop — 5 days
1 oz — Citra — Dry Hop — 5 days
Using all ingredients i have on hand.
I have used both of the Lalbrew yeast before, East Coast - I didn't love it or hate it, Voss Kveik was fine, but I tend to save that for the summer months and don't need to fill the pipline that fast.
I have not used S-33 previously, just worried about only 70% attenuation on a low OG Beer.
Anyone have thoughts?
I have the following on hand:
Lalbrew East Coast
Lalbrew Voss Kveik
Safale S-33
Est. OG: 1.046
30 Minute Boil
Mash @ 152
8 lb 8 oz (77.3%) — Simpsons Pale Ale Golden Promise — Grain — 2.5 SRM
1 lb (9.1%) — Caramel/Crystal Malt — Grain — 60 SRM
1 lb (9.1%) — Briess Carapils — Grain — 1.3 SRM
8 oz (4.6%) — Biscuit Malt — Grain — 23 SRM
Hops (5 oz)
0.5 oz — Centennial — Boil — 30 min0.5 oz — Centennial — Boil — 10 min
0.5 oz — Centennial — Boil — 5 min
0.5 oz — Citra — Boil — 5 min
0.5 oz — Centennial — Boil — 1 min
0.5 oz — Citra — Boil — 1 min
1 oz — Centennial — Dry Hop — 5 days
1 oz — Citra — Dry Hop — 5 days
Using all ingredients i have on hand.
I have used both of the Lalbrew yeast before, East Coast - I didn't love it or hate it, Voss Kveik was fine, but I tend to save that for the summer months and don't need to fill the pipline that fast.
I have not used S-33 previously, just worried about only 70% attenuation on a low OG Beer.
Anyone have thoughts?