fbaillargeon
Well-Known Member
Hey guys. Since I'm still small scale on kegs, I used a second hand freezer to use as a two tap kegerator.
Thing is, I try to drink both at the same pace. I'd like to do seasonal “sets“.
To date I had some that were sometimes too similar (IPA + APA) , (Irish RES + ESB).
So I'd like suggestions of stuff to setup together? Perhaps by countries or styles?
Thing is, I try to drink both at the same pace. I'd like to do seasonal “sets“.
To date I had some that were sometimes too similar (IPA + APA) , (Irish RES + ESB).
So I'd like suggestions of stuff to setup together? Perhaps by countries or styles?