I'm curious what ppb values people are getting for DO after kegging/..?
Has anyone compared the same brewing process with using Metabisulfite and not using it, in terms of packaged O2?
It sounds like in a commercial brewery they can achieve around 100ppb or less.
Cheers
Has anyone compared the same brewing process with using Metabisulfite and not using it, in terms of packaged O2?
It sounds like in a commercial brewery they can achieve around 100ppb or less.
Cheers