Anybody tried it yet? Someone posted a wheat saison recipe that caught my attention, and I got to thinking it might be a good one to try out a new yeast. Usually I use kveik yeast when brewing in the summer, but this has a pretty high temperature range too. I don't necessarily want to do the wheat beer no-boil, but might try doing a no-boil barley malt beer with hop tea for bittering like they do in Lithuania next month. (no boil is appealing in the summer)
I assume it saves and repitches well, being a farmhouse yeast, but don't know yet if it's a top-cropper or just save the sludge from the bottom of the fermenter like I do with kveik and most other yeasts.
I assume it saves and repitches well, being a farmhouse yeast, but don't know yet if it's a top-cropper or just save the sludge from the bottom of the fermenter like I do with kveik and most other yeasts.