Maybe I am just hungover but I just roused my yeast four days into fermentation. With the airlock in position and the headspace full of CO2, what is the risk of oxidizing my beer by swirling the fermentor?
oxygenate in fermentor?
- Thread starter doctormiah
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If you gently swirled you should have no problems. Even a bit of splashing should not have displaced the co2 in the headspace.
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