EndlessPurple
Well-Known Member
I am not fully sure what oxidized mead looks or taste like, but one of my meads does not look like it is doing the right thing.
This mead is a vanilla oak mead. It looked very clear dark gold color and tasted pretty good at about 5 months age and was stabilized.
It is now 9 months old and was getting cloudy. I put it in the refiridgerator to try to cold crash for a day. Now it is a dark green/copper color and not clear.
I did have the mistake of too much head space. It was one of my first meads to do and did not know better at the time. It was not racked in many months and kept in a room about 65 degrees.
Any feedback appreciated.
This mead is a vanilla oak mead. It looked very clear dark gold color and tasted pretty good at about 5 months age and was stabilized.
It is now 9 months old and was getting cloudy. I put it in the refiridgerator to try to cold crash for a day. Now it is a dark green/copper color and not clear.
I did have the mistake of too much head space. It was one of my first meads to do and did not know better at the time. It was not racked in many months and kept in a room about 65 degrees.
Any feedback appreciated.