VJmotion
Member
Hello fellow brewers!
I'm not sure what I've changed in my brewing habits (probably patience)... but for my recent brews I do the following:
rack from primary to secondary after about 1 week.
I leave the contents of the cake at the bottom in the primary fermentor.
I let the beer continue to age another week in the secondary.
I rack into my corny keg and add about 3 oz of priming sugar and put under 15 psi of pressure.
Sometimes I put the keg into the fridge, other times I don't. I wait another week or so.
What comes out is a beer that is much sweeter than when I sampled in the primary or secondary. Am I doing something wrong?
I'm not sure what I've changed in my brewing habits (probably patience)... but for my recent brews I do the following:
rack from primary to secondary after about 1 week.
I leave the contents of the cake at the bottom in the primary fermentor.
I let the beer continue to age another week in the secondary.
I rack into my corny keg and add about 3 oz of priming sugar and put under 15 psi of pressure.
Sometimes I put the keg into the fridge, other times I don't. I wait another week or so.
What comes out is a beer that is much sweeter than when I sampled in the primary or secondary. Am I doing something wrong?