I have been kegging for years, but have started bottling whatever I can't fit in the keg. When I bottled in the past I used the sugar water method.
Recently, I have been using the carb drop at a rate of one per 12 oz bottle. On two different brews (PA and an Amber) they have been wildly over carbonated even after a few days in the fridge.
I usually sanitize the bottle, drop in a drop, fill with the wand, cap and put in a
Recently, I have been using the carb drop at a rate of one per 12 oz bottle. On two different brews (PA and an Amber) they have been wildly over carbonated even after a few days in the fridge.
I usually sanitize the bottle, drop in a drop, fill with the wand, cap and put in a