Bernie3761
Active Member
If I have my already carbonated kegs set at serving pressure for an extended period of time, do I have to worry about them absorbing more CO2 and becoming over carbonated
Over carbonation concern
- Thread starter Bernie3761
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
aiptasia
Well-Known Member
No, they'll reach a certain saturation level at any given pressure. There are alot of keggers that will pressurize their beer to 30 PSI for a fast carbonation for a few days and then dial it back to 10 psi for serving levels.
OP
OP
Bernie3761
Active Member
Ok, thanks. I was concerned because I haven't been drinking much lately due to the fact that I've been on night shifts.
