Orange Ya Witty - Any Suggestions Appreciated!

[Roughster]

My wife asked me brew up a super orangey beer. So after looking at few recipes I came up with:

Type: All Grain
Batch Size (fermenter): 5.50 gal
Boil Size: 7.89 gal

Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1 50.0 %
4 lbs White Wheat Malt (2.4 SRM) Grain 2 40.0 %
1 lbs Carafoam (2.0 SRM) Grain 3 10.0 %
0.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil 60.0 min Hop 4 6.3 IBUs
0.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil 30.0 min Hop 5 4.9 IBUs
1.00 oz Orange Peel, Sweet (Boil 15.0 mins) Spice 6 -
1.00 tsp Rose Hips (Boil 15.0 mins) Spice 7 -
1.00 tsp Coriander Seed (Boil 5.0 mins) Spice 8 -
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35.49 ml] Yeast 9 -
750.00 ml Triple Sec (Kegging 0.0 mins) Flavor 10 -

Est Original Gravity: 1.049 SG
Est Final Gravity: 1.009
Estimated Alcohol by Vol: 5.2 %
Bitterness: 11.2 IBUs
Calories: 151.6 kcal/12oz
Est Color: 3.9 SRM

Mash Name: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 10 lbs
Mash Steps
Mash In Add 15.70 qt of water at 162.8 F 150.0 F 75 min
Sparge Step: Fly sparge with 5.97 gal water at 168.0 F
Ferment at ~70F ~ 3 weeks till gravity stabilizes
Add 750mL Triple Sec @ Kegging
Force Carb

Any thoughts or suggestions?

 

[rorypayne]

Triple sec! That sounds fabulous! I have never tried it. My wife asked me to do the same and the spice I use were 3oz coriander 1.5oz sweet orange peel zest from 2 oranges. Everything else looks spot on.

Keep updated on the use of triple sec I am intrigued!

 

[tgmartin000]

Zest a couple oranges into the boil at knockout and steep for ten minutes.

 

[Roughster]

Brewed this today: 1 oz of bitter orange zest, 1 oz of lemon zest, and 3 fresh oranges worth of zest.

At the end of the boil smelled a little bit like fruit loops lol! I bought the Triple Sec today so this thing will be ready to go in a few weeks. I'll let you guys know how it goes!