Chavi
Well-Known Member
I tried an Orange Blossom Cream Ale at a local bar the other day and I wanted to replicate it. This is a partial grain. Here is my recipe:
Ingredients:
3 pounds of 2-Row Malt
.5 pounds of C-vienne Castle
.25 pounds of Honey Malt
1 pound of flaked Maize
Light liquid malt extract
1 ounce centennial hops
1 ounce cascade hops
Safale-05 yeast
Directions:
Put all the grains and 2/3 of the bag of maize in a grain bag and place in a brew pot. Only add enough water to cover the grains. Bring the water to a temperature of 150-155 degrees for 45 min to an hour. Sparge the grains and re-add in the original pot. After sparging is complete, add the malt extract and bring to a boil. Once it gets to a boil add all the centennial hops and boil for 60 minutes. During the last 15 minutes of the boil add 1/2 to 3/4 of the cascade hops. After the 15 minutes is up, cut the boil and add 1.5 to 2 ponds of orange blossom honey. Add to primary and top off with water. Your OG should be around 1.045-1.050 and should finish around 1.012-1.010.
Let me know what you think.
Ingredients:
3 pounds of 2-Row Malt
.5 pounds of C-vienne Castle
.25 pounds of Honey Malt
1 pound of flaked Maize
Light liquid malt extract
1 ounce centennial hops
1 ounce cascade hops
Safale-05 yeast
Directions:
Put all the grains and 2/3 of the bag of maize in a grain bag and place in a brew pot. Only add enough water to cover the grains. Bring the water to a temperature of 150-155 degrees for 45 min to an hour. Sparge the grains and re-add in the original pot. After sparging is complete, add the malt extract and bring to a boil. Once it gets to a boil add all the centennial hops and boil for 60 minutes. During the last 15 minutes of the boil add 1/2 to 3/4 of the cascade hops. After the 15 minutes is up, cut the boil and add 1.5 to 2 ponds of orange blossom honey. Add to primary and top off with water. Your OG should be around 1.045-1.050 and should finish around 1.012-1.010.
Let me know what you think.