Johan Dingler
Active Member
- Joined
- Mar 4, 2020
- Messages
- 28
- Reaction score
- 6
Hello, everyone. I finally arrived at a temperature control set up that exponentially improved my brews.
I have a thermowell in my fermentor inside of a chest freezer with a fermwrap on one of the walls of the freezer. This has worked incredibly well. I'm using an inkbird wifi to control heating/cooling and the temperature of the liquid ranges from 65 F to 67.5 F through the whole two weeks I usually leave my beers in fermentation.
My question is, would closing the gap of these fluctuations further improve my beer in any significant way? Or what I have now is more than enough.
Cheers!
I have a thermowell in my fermentor inside of a chest freezer with a fermwrap on one of the walls of the freezer. This has worked incredibly well. I'm using an inkbird wifi to control heating/cooling and the temperature of the liquid ranges from 65 F to 67.5 F through the whole two weeks I usually leave my beers in fermentation.
My question is, would closing the gap of these fluctuations further improve my beer in any significant way? Or what I have now is more than enough.
Cheers!