Last night we started an AG pumpkin ale... Long story short...I handed off duties after the mash and due to some miscommunication on my part, the lid was left on the kettle during the boil.
It's in the primary and already ticking like crazy. With 20lbs of 2-row/victory, is it safe to assume the DMS trapped from the boil is going to kill the flavor of this batch?
It's in the primary and already ticking like crazy. With 20lbs of 2-row/victory, is it safe to assume the DMS trapped from the boil is going to kill the flavor of this batch?