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- Mar 16, 2022
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Is this a thing? Seems like most people use a style that likes the tempature of a basement perhaps and ferment openly down there. Just curious what others do for this as far as open ferment temp control.
I open ferment in a bucket in a closed chest freezer with my tempature probe in an open cup half filled with sanitizer solution. The temp swings are moderate, about 3 degrees right now, would like closer to 1 +/- . This time around I rigged up a plastic siphon clamp and shoved it through my carboy probe, and slid the probe in there.
What are yall doing??
I open ferment in a bucket in a closed chest freezer with my tempature probe in an open cup half filled with sanitizer solution. The temp swings are moderate, about 3 degrees right now, would like closer to 1 +/- . This time around I rigged up a plastic siphon clamp and shoved it through my carboy probe, and slid the probe in there.
What are yall doing??