Plinythelderphan
Well-Known Member
Hey,
Quick question I'm looking to bottle a beer that just isn't profiling with the clarity I've come to expect.
I'm going to be bottle conditioning and I know I can clean it up that way to a degree, but I'm wondering what you guys think of using gelatin for a couple days in secondary would I need to repitch yeast as I introduce priming sugar after I left it settle for couple days?
Thanks
Quick question I'm looking to bottle a beer that just isn't profiling with the clarity I've come to expect.
I'm going to be bottle conditioning and I know I can clean it up that way to a degree, but I'm wondering what you guys think of using gelatin for a couple days in secondary would I need to repitch yeast as I introduce priming sugar after I left it settle for couple days?
Thanks