Not that I know of, we've discussed how cool that would be several times over the years, you imput the grains/hops/etc, and it tells you how close it is to which style and maybe what you are missing.
You know I do it with cooking ingredients and google sometimes, I'll use a word stream like "Recipe salmon ginger soy sauce" and see what pops up.
You could try the same thing and see what happens with beers.