frankjones
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- May 10, 2014
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HOME BREW RECIPE:
Title: 2 gallon mosaic IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.046
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.069
Final Gravity: 1.012
ABV (standard): 7.54%
IBU (tinseth): 95.61
SRM (morey): 4.12
FERMENTABLES:
4.5 lb - American - Pale 2-Row (81.8%)
0.5 lb - Flaked Corn (9.1%)
0.25 lb - American - Carapils (Dextrine Malt) (4.5%)
0.25 lb - Cane Sugar (4.5%)
HOPS:
0.33 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 45 min, IBU: 38.78
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 8.1
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 15 min, IBU: 20.16
0.33 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 5 min, IBU: 8.42
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 15 min, IBU: 20.16
MASH GUIDELINES:
1) Temp: 150 F, Time: 90 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 66 F
Pitch Rate: 1.25 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-05-27 19:42 UTC
Recipe Last Updated: 2016-05-27 19:41 UTC
Title: 2 gallon mosaic IPA
Brew Method: BIAB
Style Name: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.046
Efficiency: 65% (brew house)
STATS:
Original Gravity: 1.069
Final Gravity: 1.012
ABV (standard): 7.54%
IBU (tinseth): 95.61
SRM (morey): 4.12
FERMENTABLES:
4.5 lb - American - Pale 2-Row (81.8%)
0.5 lb - Flaked Corn (9.1%)
0.25 lb - American - Carapils (Dextrine Malt) (4.5%)
0.25 lb - Cane Sugar (4.5%)
HOPS:
0.33 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 45 min, IBU: 38.78
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 5 min, IBU: 8.1
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 15 min, IBU: 20.16
0.33 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 5 min, IBU: 8.42
0.33 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 15 min, IBU: 20.16
MASH GUIDELINES:
1) Temp: 150 F, Time: 90 min
YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 66 F
Pitch Rate: 1.25 (M cells / ml / deg P)
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-05-27 19:42 UTC
Recipe Last Updated: 2016-05-27 19:41 UTC