Tomas Ramirez
Member
- Joined
- Oct 31, 2023
- Messages
- 13
- Reaction score
- 4
Hey guys glad to find this page, have some questions. First batch of beer was was awesome for how horrible the brew day went lol. fermentation air lock was rocking and rolling for pretty much the two weeks the kit instructions said it would (Northern Brewing Chinook IPA). awesome beer. Now second batch has been fermenting for 3 days and the first day that airlock was going pretty hard and now i get like one bloop every couple hours if that. Is this normal? I was sifting through some posts on fermentation and saw that i should check for gravity. Wouldn't opening the lid allow it to be come contaminated?
thanks for the advice
thanks for the advice