Coriba
Well-Known Member
- Joined
- Aug 26, 2019
- Messages
- 74
- Reaction score
- 19
I’m using some old crystal malt I’ve had around for years (like 20 years). It’s been stored in a plastic pail with a tight lid, but not an air tight lid. When I tried to mill it, (corona mill), it gummed up the plates, like there was too much moisture. The grain does not feel moist. Could there be 5% too much moisture causing the grain to smash rather than crack? Can I dry it out? Seems like it should be fine in the mash, it just grinds poorly.