schoellhorn82
Well-Known Member
Yes I know brewing this is late but Im brewing a beer for my son's 1st B-day party for the adults. I was lazy and didn't brew an Oktoberfest this year so lets call it a Novemberfest. I have basically right under 4 weeks to brew and keg. So i'm thinking 3 weeks in the primary and 1 week in the keg to carb up. I have some washed US-04 and WL kolsch strain. I'm looking for advice on which out of these two would be best for the limited time I have to ferment. I do have temp control capabilities.