I brewed an all grain Black Rye IPA with an OG of 1.065. It's been in primary for 16 days now. I have been wanting to transfer to secondary and dry hop it but it's still bubbling...slowly. Maybe one bubble every minute to two minutes. On all my previous brews I waited until it stopped bubbling to check my FG, but they didn't take this long to stop. This is my first all grain batch, and everything went great. Hit all my numbers, etc etc. So should I wait a bit longer to check it? It has been controlled during fermentation at 68 degrees, so I thought it would be done by now. I have read of 10 day fermentation times from so many people on here with similar recipes, so I guess I just don't know why it's taking so long.
PS- I used Safale-US05 yeast
PS- I used Safale-US05 yeast