I kegged up my first batch of homebrew which was an amber ale. I have a 1.75-gallon keg and a 2.5-gallon keg.
My first keg tasted great, however, my second key has an off flavor that I just can't quite place. It's not terrible but not pleasant either. There was probably a month or a little more between tapping the 2 kegs.
I purged the dead space with plenty of CO2. I believe I carefully cleaned both kegs.
I'm sure it would be more helpful if I could place the flavor I'm getting, but any ideas of what I might have done wrong or what I should check to try to narrow down my error?
My first keg tasted great, however, my second key has an off flavor that I just can't quite place. It's not terrible but not pleasant either. There was probably a month or a little more between tapping the 2 kegs.
I purged the dead space with plenty of CO2. I believe I carefully cleaned both kegs.
I'm sure it would be more helpful if I could place the flavor I'm getting, but any ideas of what I might have done wrong or what I should check to try to narrow down my error?