Oats vs Corn vs Rye??

[geniz]

I am fine tuning an All Brett Trois IPS recipe. I want to preserve the fruitiness of the brett Trois but I want to add some body. Was thinking of abt 8% of something to add body. The rest of the grist is 70% pils, 15% wheat malt, 3.5% Biscuit and 3.5% Acidulated.

I was thinking of using flaked oats, but was thinking that flaked corn might be more neutral? I like the flavor of rye but again, I am thinking it might not complement the fruitiness of the Brett Trois.

The hops Im using are Amarillo, Citra and Centennial.

Any thoughts??

 

[geniz]

That should read Brett Trois IPA recipe, not IPS

 

[doghousechef]

Corn will reduce body. Oats are going to add a silky mouthfeel and some body. You could also consider flaked wheat or flaked barley.

 

[ryanhope]

I used 10% torrified wheat in my last brett trois IPA... it was almost too much mouthfeel.

EDIT: for a brett IPA, you are gonna drink it fast so it won't super attenuate as much as you might be thinking