DonRikkles
Well-Known Member
I'm heading to the LBHS tomorrow for supplies. Any quick suggestions are appreciated. This is my Christmas beer.
5 gal
1.061 OG
1.018 FG
5.7% ABV
31 IBU
8.5 lb Maris Otter
1.25 lb Flaked Oats
.75 lb Amber
.75 Crystal 80
.5 lb Roaster Barley
.25 Carafa Special III
.25 Chocolate
2 oz Fuggles at 60
WLP004
Mash at 156 for 60. Ferment at 65 until FG. Keg and force carbonate.
Thanks!
5 gal
1.061 OG
1.018 FG
5.7% ABV
31 IBU
8.5 lb Maris Otter
1.25 lb Flaked Oats
.75 lb Amber
.75 Crystal 80
.5 lb Roaster Barley
.25 Carafa Special III
.25 Chocolate
2 oz Fuggles at 60
WLP004
Mash at 156 for 60. Ferment at 65 until FG. Keg and force carbonate.
Thanks!