Oaking a dunkleweizen

[RachmaelBenApplebaum]

Any thoughts? I'm not talking long term but a fair amount of med+ chips in primary for lots of vanilla/caramel character. For some reason I want to brew a monster dunkleweizen and oak came to mind.

 

[RachmaelBenApplebaum]

Well, since this topic seems like a complete dud, I'm gonna try it out anyhow today, keep everyone posted.

 

[AT-JeffT]

Honestly, that sounds terrible. I'm a big fan of dunkelweizens and down with the oak but the two together sound like clashing flavors.

Either way, Let us know how it turns out.