RiccoStar
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- Jul 30, 2020
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After a few different experiments / brews I can say that personally the more time sitting in cubes or oak chips, my brew finishes with less oak flavor.
Does anyone else have the same experience ?
Seems most sources online claim more time with chips = more oak flavor, but I’ve had complete opposite experience.
My oak brews have always contained Brett which certainly can make a difference. It still stays with an oak essence, but it becomes more “blended” with the other flavors. A lot of times “normal” people don’t even notice the oak until I mention it.
Just wanted to rant and have someone tell me I’m not crazy. Lol
Does anyone else have the same experience ?
Seems most sources online claim more time with chips = more oak flavor, but I’ve had complete opposite experience.
My oak brews have always contained Brett which certainly can make a difference. It still stays with an oak essence, but it becomes more “blended” with the other flavors. A lot of times “normal” people don’t even notice the oak until I mention it.
Just wanted to rant and have someone tell me I’m not crazy. Lol