ultravista
Well-Known Member
I brewed a decent coffee porter a few months ago and would like to oak it with Jack Daniels Tennessee Whiskey Barrel Chips.
The oak chips smell very boozy through the packaging - should be perfect for adding another layer of flavor.
What is the general oak rule of use per gallon and for how long?
Looking for feedback
The oak chips smell very boozy through the packaging - should be perfect for adding another layer of flavor.
What is the general oak rule of use per gallon and for how long?
Looking for feedback