Cream Ale Nugget Cream Ale

[derekp83]

Recipe Type

Partial Mash

Yeast

Lallemand Voss Kveik (dry)

Batch Size (Gallons)

5.25

Original Gravity

1.048

Final Gravity

1.10

Boiling Time (Minutes)

30

IBU

20

Color

4

Primary Fermentation (# of Days & Temp)

10-14 days, pitch at 90-95 degrees

Tasting Notes

Very clear in appearance, yellow-gold. Floral in the nose. Clean in the taste. A good beer, especially after cellaring for several months. In the future I might try a fruitier hops selection for aroma.

This is a cream ale I made last summer that's easy and very drinkable.

Nugget Cream Ale - Cream Ale (6A)
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Fermentables
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Name Type Amount Mashed Late Yield Color
Briess LME - Golden Light Extract 3.500 lb No Yes 78% 4.0 srm
Briess LME - Golden Light Extract 1.750 lb No No 78% 4.0 srm
Pale Malt (2 Row) US Grain 1.750 lb Yes No 79% 2.0 srm
Corn Sugar (Dextrose) Sugar 7.000 oz No No 100% 0.0 srm
Total grain: 7.437 lb

Hops
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Name Alpha Amount Use Time Form IBU
Nugget 13.4% 0.525 oz Boil 30.000 min Pellet 19.9
Saaz (Czech Republic) 4.5% 0.525 oz Aroma 15.000 min Pellet 0.0 - hopstand when the wort has cooled to 180 degrees F

Yeasts
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Name Type Form Amount Stage
Voss Kveik Style Yeast Ale Dry 2.23 tsp Primary