So I may be posting this in the wrong place but,
I just brewed a batch of Bells 2 Hearted clone Saturday morning and pitched a hydrated pack of Notty into my fermentor at 65˚(which is in a frig). I've seen zero activity from the yeast so Monday evening I took the lid off and peeked inside...
I saw clear beer, but I did see about a 2" ring of krausen around the sides?
My question is: Could this have risen AND fallen in 48 hours?
If so, how long can I safely leave it in the primary fermentor?
Thanks all!
I just brewed a batch of Bells 2 Hearted clone Saturday morning and pitched a hydrated pack of Notty into my fermentor at 65˚(which is in a frig). I've seen zero activity from the yeast so Monday evening I took the lid off and peeked inside...
I saw clear beer, but I did see about a 2" ring of krausen around the sides?
My question is: Could this have risen AND fallen in 48 hours?
If so, how long can I safely leave it in the primary fermentor?
Thanks all!