bellaruche
Well-Known Member
So far, I've been lucky on the fermenting front. My newest batch, which was pitched with Nottingham on the 14th (17th today) has completely lost all foaming activity. There is still some gurgling every 4 to 5 seconds in the airlock. Is this a trait characteristic of this yeast, or do I have an issue? I've never used notty before, so I have nothing to compare/contrast with. Thanks for any replies...