I did my first real brew in a bad and I used 19.75 lbs of grains. It seemed like all of the grains were soaked and the water was a pretty constant 154 but the gravity was way off from the recipe I was using. Now it seems as though it's barely fermenting and I'm worried it's because there just aren't enough sugars in the wort. Is there anything I can do to get the sugars up at this point to create more fermentation or is this beer just going to be way weaker than it's supposed to be?
This is the recipe I was using: https://www.homebrewtalk.com/f76/day-after-christmas-eve-old-ale-128531/
So it is supposed to be very high gravity and abv, but right now it is a very low gravity, something like 1.030. I'm highly disappointed
This is the recipe I was using: https://www.homebrewtalk.com/f76/day-after-christmas-eve-old-ale-128531/
So it is supposed to be very high gravity and abv, but right now it is a very low gravity, something like 1.030. I'm highly disappointed