tinytowers
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-04
- Batch Size (Gallons)
- 12
- Original Gravity
- 1.070
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 80
- Color
- 20
- Primary Fermentation (# of Days & Temp)
- 21 days at 65
- Tasting Notes
- Welcome to the PNW
Amt Name Type # %/IBU
22 lbs GW (2 Row) US (2.0 SRM) Grain 1 56.4 %
10 lbs GW PNW Pale Malt (2 Row) (3.0 SRM) Grain 2 25.6 %
4 lbs Victory Malt (25.0 SRM) Grain 3 10.3 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.6 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 1.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 1.9 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 0.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %
2.5 oz Chinook [12.10 %] - Boil 60.0 min Hop 9 60 IBUs
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 11 15.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 12 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 3.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
4.00 oz Cascade [5.50 %] - DRYHOP Hop 14 0.0 IBUs
2.0 pkg SafAle English Ale S-04) Yeast
Mash for 60 minutes at 152
Ferment in the mid-60's
22 lbs GW (2 Row) US (2.0 SRM) Grain 1 56.4 %
10 lbs GW PNW Pale Malt (2 Row) (3.0 SRM) Grain 2 25.6 %
4 lbs Victory Malt (25.0 SRM) Grain 3 10.3 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4 2.6 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5 1.9 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6 1.9 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 7 0.6 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 8 0.6 %
2.5 oz Chinook [12.10 %] - Boil 60.0 min Hop 9 60 IBUs
2.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 11 15.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 12 5.2 IBUs
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 13 3.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
4.00 oz Cascade [5.50 %] - DRYHOP Hop 14 0.0 IBUs
2.0 pkg SafAle English Ale S-04) Yeast
Mash for 60 minutes at 152
Ferment in the mid-60's