I tried my hand at biotransformation, instead of dry hopping at colder temps and got some interesting results. The beer took a while to condition, not tasting like much initially, but eventually came out quite nicely. It's definitely a drier IPA a la Focal Banger (thus Conan), and I think I got pretty close to that beer.
Tasting notes are an easy drinking peach-mango marmalade and a classic Citra/Mosaic note. I didn't get much Sabro having heard that it can be quite potent, I'll definitely try to add it on the cold side next time.
Grist: 60% 2-row, 20% Malted oats, 20% White wheat
Whirlpool: 1oz Azacca, 1oz Citra, 1oz Mosaic
Day 5: 2oz Sabro and 1oz Citra
Day 14: 5oz Citra, 2oz Mosaic and 1oz Azacca @58F
Yeast: Conan
OG: 1.068
FG: 1.014
A little note on LA3. I had
Burial's Imaginative Exaggeration the other day (they ship nationwide now!), and it was quite tasty. Big overripe mangoes and cantaloupe, highly recommend. It tasted like they were using London Ale III and it was an 8.3% brew, somehow they got it down to 1.021 FG. It's definitely a sweet beer, but it compliments the Citra/Simcoe combo well.