Watched the article on a hazy no boil extract by basic Brewing and decided to try myself. I used Citra (they used Cascade) and I use the juicy Imperial yeast( they did as well) and end up coming out in a 1017 final gravity(I'm fine with that) but kind of bananay Belgian note. Could it just be the mosaic. . .
Oh yeah I dry hopped with jarryllo
Oh yeah I dry hopped with jarryllo