Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
- Reaction score
- 19
Planning on doing an American Brown ale for the fall. Kudos goes to Lil Sparky and his famous Brown ale recipe that I used as a starting point. Let me know what you think?
Partial Mash - OG 1.057 - FG 1.014 - IBU 24.5 - Color 22.1
2.75 lb Marris Otter
1 lb Crystal 60
.5 lb Victory
.75 Flaked Oats
.5 lb Chocolate Malt
.5 lb Honey Malt
3 lb Light Dry Extract
1 oz Fuggles - 60 min
1 oz E. K. Goldings 15 min
.5 oz Cascade
Wyeast London Ale yeast 1028
Looking for something with a little more body/character that your typical English Brown.
I was thinking of adding .25 lb Special B or Crystal 120 for a little layer of additional flavor (and removing .25 lb from the oats as 6 lbs is the max I can go with my partial mash setup).
Let me know what you think so far?
Thanks in advance!
Partial Mash - OG 1.057 - FG 1.014 - IBU 24.5 - Color 22.1
2.75 lb Marris Otter
1 lb Crystal 60
.5 lb Victory
.75 Flaked Oats
.5 lb Chocolate Malt
.5 lb Honey Malt
3 lb Light Dry Extract
1 oz Fuggles - 60 min
1 oz E. K. Goldings 15 min
.5 oz Cascade
Wyeast London Ale yeast 1028
Looking for something with a little more body/character that your typical English Brown.
I was thinking of adding .25 lb Special B or Crystal 120 for a little layer of additional flavor (and removing .25 lb from the oats as 6 lbs is the max I can go with my partial mash setup).
Let me know what you think so far?
Thanks in advance!